You can use the Salmonella WIP to ID Salmonella bacilli without the
use of downloaded software.
Check the button next to the +, - or NA symbols to indicate a
positive, negative, or unavailable result.

Enter Results
+ \| - \| NA - Indole production
+ \| - \| NA - Methyl red
+ \| - \| NA - Voges-Proskauer
+ \| - \| NA - Citrate, Simmons
+ \| - \| NA - H2S on TSI
+ \| - \| NA - Urea hydrolysis
+ \| - \| NA - Phenylalanine deaminase
+ \| - \| NA - Lysine decarboxylase
+ \| - \| NA - Arginine dihydrolase
+ \| - \| NA - Ornithine decarboxylase
+ \| - \| NA - Motility
+ \| - \| NA - Gelatin hydrolysis (22C)
+ \| - \| NA - KCN Growth
+ \| - \| NA - Malonate utilization
+ \| - \| NA - D-Glucose, acid production
+ \| - \| NA - D-Glucose, gas production
+ \| - \| NA - Lactose fermentation
+ \| - \| NA - Sucrose fermentation
+ \| - \| NA - D-Mannitol fermentation
+ \| - \| NA - Dulcitol fermentation
+ \| - \| NA - Salicin fermentation
+ \| - \| NA - Adonitol fermentation
+ \| - \| NA - myo-Inositol fermentation
+ \| - \| NA - D-Sorbitol fermentation
+ \| - \| NA - L-Arabinose fermentation
+ \| - \| NA - Raffinose fermentation
+ \| - \| NA - L-Rhamnose fermentation
+ \| - \| NA - Maltose fermentation
+ \| - \| NA - D-Xylose fermentation
+ \| - \| NA - Trehalose fermentation
+ \| - \| NA - Cellobiose fermentation
+ \| - \| NA - a-Methyl-D-glucoside fermentation
+ \| - \| NA - Erythritol fermentation
+ \| - \| NA - Esculin hydrolysis
+ \| - \| NA - Melibiose fermentation
+ \| - \| NA - D-Arabitol fermentation
+ \| - \| NA - Glycerol fermentation
+ \| - \| NA - Mucate fermentation
+ \| - \| NA - Tartrate-Jordan
+ \| - \| NA - Acetate utilization
+ \| - \| NA - Lipase (corn oil)
+ \| - \| NA - DNase (25C)
+ \| - \| NA - NO3 reduction
+ \| - \| NA - Oxidase-Kovacs
+ \| - \| NA - ONPG
+ \| - \| NA - Yellow pigment
+ \| - \| NA - D-Mannose fermentation