You can use the Salmonella WIP to ID Salmonella bacilli without the
use of downloaded software.
Check the button next to the +, - or NA symbols to indicate a
positive, negative, or unavailable result.

Enter Results
+ | - | NA - Indole production
+ | - | NA - Methyl red
+ | - | NA - Voges-Proskauer
+ | - | NA - Citrate, Simmons
+ | - | NA - H2S on TSI
+ | - | NA - Urea hydrolysis
+ | - | NA - Phenylalanine deaminase
+ | - | NA - Lysine decarboxylase
+ | - | NA - Arginine dihydrolase
+ | - | NA - Ornithine decarboxylase
+ | - | NA - Motility
+ | - | NA - Gelatin hydrolysis (22C)
+ | - | NA - KCN Growth
+ | - | NA - Malonate utilization
+ | - | NA - D-Glucose, acid production
+ | - | NA - D-Glucose, gas production
+ | - | NA - Lactose fermentation
+ | - | NA - Sucrose fermentation
+ | - | NA - D-Mannitol fermentation
+ | - | NA - Dulcitol fermentation
+ | - | NA - Salicin fermentation
+ | - | NA - Adonitol fermentation
+ | - | NA - myo-Inositol fermentation
+ | - | NA - D-Sorbitol fermentation
+ | - | NA - L-Arabinose fermentation
+ | - | NA - Raffinose fermentation
+ | - | NA - L-Rhamnose fermentation
+ | - | NA - Maltose fermentation
+ | - | NA - D-Xylose fermentation
+ | - | NA - Trehalose fermentation
+ | - | NA - Cellobiose fermentation
+ | - | NA - a-Methyl-D-glucoside fermentation
+ | - | NA - Erythritol fermentation
+ | - | NA - Esculin hydrolysis
+ | - | NA - Melibiose fermentation
+ | - | NA - D-Arabitol fermentation
+ | - | NA - Glycerol fermentation
+ | - | NA - Mucate fermentation
+ | - | NA - Tartrate-Jordan
+ | - | NA - Acetate utilization
+ | - | NA - Lipase (corn oil)
+ | - | NA - DNase (25C)
+ | - | NA - NO3 reduction
+ | - | NA - Oxidase-Kovacs
+ | - | NA - ONPG
+ | - | NA - Yellow pigment
+ | - | NA - D-Mannose fermentation