You can use the WIP (Web ID Program) to ID non-
fermentors without the use of downloaded software.
Check the appropriate radio buttons to indicate a
positive, negative, or unavailable result.

Enter Results
| | | Motility
| | | Oxidase
| | | Catalase
| | | Yellow Pigment
| | | Pink Pigment
| | | Beta Hemolysis
| | | Growth on Mac
| | | DNase
| | | Starch
| | | Lecithinase
| | | Lipase
| | | PYR
| | | LAP
| | | Spot ESC
| | | Sensitivity to Penicillin
| | | Sensitivity to Vancomycin
| | | Sensitivity to Colistin
| | | Sensitivity to Polymyxin B
| | | H2S
| | | Pseudo P
| | | Pseudo F
| | | NO3 Reduced
| | | Gas from NO3
| | | NO2 Reduced
| | | Gas from NO2
| | | OF Fructose
| | | OF Dextrose
| | | OF Lactose
| | | OF Maltose
| | | OF Mannitol
| | | OF Xylose
| | | OF Sucrose
| | | Arginine
| | | Lysine
| | | Ornithine
| | | Acetamide
| | | Esculin
| | | Gelatin
| | | Indole
| | | Malonate
| | | PAD
| | | Urea 2 Hrs
| | | Urea 48 Hrs
| | | 6.5% NACl
| | | 10% Lactose
| | | ONPG
| | | Growth at 42C